Sheet Pan Bbq Chicken Tacos
  1. Preheat oven to 325°F. Place chicken in a small baking dish.

  2. Reserve 1 tablespoon ranch seasoning and sprinkle remaining seasoning over chicken.

  3. Pour barbecue sauce over chicken, cover with foil and bake 50-60 minutes or until done and shreds easily with a fork.

  4. Increase oven to 375°F. Lightly coat a rimmed baking sheet with avocado oil.

  5. Place tortillas in the oven for 4 minutes.

  6. Shred chicken and return to pan with juices.

  7. Top the tortillas evenly with shredded chicken and bake until crisp, 8-10 minutes.

  8. Fold tortillas in half to form a taco and top with shredded lettuce and pickles.

  9. Stir together remaining ranch seasoning with sour cream, mayonnaise and pickle brine.

  10. Serve sauce with tacos.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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