Sheet Pan Lasagna
  1. Top with another layer of noodles. Dollop with the remaining ricotta mixture, then spread to cover. Cover with the remaining meat sauce. Top with remaining mozzarella.

  2. Tent sheet pan with foil, ensuring that the foil is not touching the cheese. Bake covered for 20 minutes.

  3. After 20 minutes, carefully remove the foil. Bake for another 15 minutes.

  4. After 15 minutes turn on the broiler. Remove sheet pan after 2-3 minutes.

  5. Top with parmesan before serving.

Tags: dinner, egg-free, eggless, Italian, main, mince, nut-free, pasta, sausage, sheet-pan, therecessionchef

The Recession Chef / 99% Cooking Club / 99 Percent Cooking Club

https://www.instagram.com/reel/DeKvBkdJ45U/https://open.substack.com/pub/therecessionchef/p/sheetpan-lasagna

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 45m

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