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If you haven’t already, peel and devein the shrimp.
Next, set up your assembly line: Combine the flour, garlic powder, salt, and pepper in one bowl, the eggs in a second bowl and the coconut and breadcrumbs in a third bowl.
Dip the shrimp into the flour mixture, then into the eggs and lastly into the coconut, making sure they’re completely coated.
Place the shrimp into your air fryer, spray with a little avocado oil/olive oil spray and air fry at 370° for 10 minutes, flipping halfway through. NOTE: you may need to cook in batches depending on the size of your air fryer; you don’t want the shrimp to be overlapping at all.
Garnish with chopped cilantro and serve alongside some Thai sweet chili sauce. Enjoy!