Cooked - V-Avocado-Ranch Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

jillianchandler

V-Avocado-Ranch Salad

4.0

1 ripe avocado, halved and pitted, divided

½ cup 0% fat Greek yogurt

2 tbsp chopped fresh dill or 2 teaspoons dried

1 tbsp white vinegar

½ tsp garlic powder

¼ tsp salt

¼ tsp freshly ground pepper

1.5 to 6 ounce package baby spinach (about 8 cups)

1 medium red bell pepper, sliced

1.15 ounce can chickpeas, rinsed

Scoop 1 avocado half into a blender; add Greek yogurt, dill, vinegar, garlic powder, salt and pepper. Puree until smooth.
Cut the remaining avocado half into ½-inch chunks. Combine spinach, bell pepper and chickpeas in a large bowl. Add the dressing, toss to coat. Divide among 4 salad plates and top with the chopped avocado. Serve along side a grilled protein.

Approximate Macros per Serving:

207 Calories - 9G Fat - 27G Carbs - 7G Protein

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 98 weeks ago

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