Mold meat loaf in pan.
Turn out of pan and bake on a cookie sheet. This way loaf browns on all sides.
Frost with piquant sauce: ½ cup catsup, 3 tablespoons brown sugar, ¼ teaspoon nutmeg, and 1 teaspoon dry mustard.
Return the loaf to the oven till sauce topping is hot and bubbly, about 5 minutes.
