Cooked - Old-school Chow Mein Recipe

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Home Pricing Community My Recipes

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Old-school Chow Mein Recipe

4.0

500g chow mein noodles (see tips)

27.60 gm vegetable oil

400g RSPCA Approved chicken thigh fillets, thinly sliced

125ml (½ cup) Chicken Style Liquid Stock

60ml (¼ cup) salt-reduced soy sauce

48.80 gm oyster sauce

28.60 gm honey

10.00 gm cornflour

1 small wombok (Chinese cabbage), finely shredded

150g sugar snap peas, trimmed

1 carrot, peeled, cut into matchsticks

3 green shallots, thinly sliced diagonally

Prepare noodles following packet directions. Drain.
Heat oil in a wok over high heat. Stir-fry chicken for 5 minutes or until cooked through.
Meanwhile, place stock, soy sauce, oyster sauce, honey and corn flour in a jug and stir until combined.
Add wombok, sugar snap peas and carrot to wok and stir-fry for 3 minutes or until tender crisp. Add noodles and stock mixture and stir-fry for 2 minutes or until noodles are heated through and sauce has thickened. Add shallots and toss until combined. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 114 weeks ago

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