Cooked - Harira Soup Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Harira Soup Recipe

10.0

2 tablespoons olive oil

1 onion, diced

2 stalks of celery, inner leaves are fine, chopped small

4 cloves garlic, chopped

1 ½ teaspoons dried ground ginger

½ teaspoon black pepper

½ teaspoon turmeric

2 teaspoons cumin

1 teaspoon smoked paprika

¼-½ teaspoon cayenne

6 cups broth, vegetable or chicken or water

1 28 ounce canned, whole or crushed tomatoes

1 cinnamon stick (or ¼ teaspoon ground cinnamon)

A tiny pinch of saffron (optional)

2 teaspoons sea salt

½ cup red lentils, dry

½ cup brown or green lentils, dry

1 ½ cups (1 15- ounce can) chickpeas (garbanzo beans) cooked

2 teaspoons honey (if needed)

¼ pound capellini pasta, broken into approximately 1-inch pieces

½ cup chopped cilantro, stems are great

½ cup parsley

Saute onions for 5 minutes in olive oil, over medium heat.
Add celery, garlic, ginger, pepper, turmeric, cumin, smoked paprika and cayenne. Stir for another minute. Sautéing the spices allows them to bloom and deepen in flavor.
Add broth, tomatoes, cinnamon sticks, saffron, salt, red lentils, brown lentils, half of the cilantro and half of the parsley. Bring to a simmer, cover with a vented lid, for 30 minutes.
Add Chickpeas and pasta cook 5-10 minutes more. (see notes)
Add honey and remaining fresh herbs.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇲🇦Moroccan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 91 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...