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Gather all ingredients.
In a saucepan, combine sugar, butter, milk, cocoa, and salt.
Bring to a full rolling boil over medium heat and cook for 2 minutes.
Remove from heat and stir in oats, peanut butter, and vanilla.
Mix thoroughly until glossy and combined.
Drop by spoonfuls onto wax paper quickly before it sets.
Let cool at room temperature for 20–30 minutes.
P id=”instruction-step-8″>8. Store in an airtight container once firm.