Roasted Vegetable And Egg Bake
  1. Preheat oven to 200c

  2. Add all the chopped vegetables and potatoes to an oven proof dish

  3. Drizzle some oil over them and season well

  4. Roast for 45 minutes or until golden brown

  5. In a bowl mix together the eggs, spinach, tomatoes and seasoning

  6. Add the cooked veggies to a prepared dish

  7. Pour over the egg mixture

  8. Bake in the oven at 180c for 25 minutes

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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