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PdfHeat and mix butter, onion, cream of chicken soup, sour cream and cheese.
Layer in pan—potatoes, sauce cheese—repeat.
Let stand in fridge overnight.
Sprinkle 1 cup crushed corn flakes on top.
Bake on 300 F for 1 hour (350 for frozen potatoes).
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Heat and mix butter, onion, cream of chicken soup, sour cream and cheese.
Layer in pan—potatoes, sauce cheese—repeat.
Let stand in fridge overnight.
Sprinkle 1 cup crushed corn flakes on top.
Bake on 300 F for 1 hour (350 for frozen potatoes).