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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange the sweet potato rounds on the baking sheet in a single layer. Brush each slice with olive oil on both sides, then season with salt and pepper.
Bake the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and slightly golden around the edges.
While the sweet potatoes are baking, mix the softened goat cheese with the chopped cranberries in a small bowl.
Set aside the pecans for garnish.
Once the sweet potatoes are baked, allow them to cool slightly. Spread a small amount of the goat cheese mixture onto each sweet potato round.
Sprinkle the tops with chopped pecans, and garnish with fresh rosemary or thyme. Drizzle honey over the bites if desired for added sweetness.
Arrange on a serving plate and serve warm or at room temperature.