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Throw everything into your slow cooker.
Set it on low for 8 hours or if you’re in a rush, high for 4 hours.
Once done, remove the ham hock and shred that yummy meat. 🍴
Whip out your stick blender and blend away to get that smooth and glossy texture.
Mix the shredded meat back in, give it a taste and season accordingly.
Bring all ingredients to a boil, and once it’s bubbling, turn down to the lowest setting.
Let it simmer for 2 hours. If you notice it has reduced by a ¼ or more after an hour, add a bit of water.