Cooked - Chocolate Curd Cakes And Lemon Curd Cheese Tart

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Curd Cakes And Lemon Curd Cheese Tart

8.0

275g dark chocolate (70%)

125g unsalted butter

450g fresh goat's or sheep's cheese (or equal parts ricotta and cream cheese, mixed)

300g sugar (white or brown)

3 medium eggs

2 tsp vanilla extract

100g ground almonds

125g plain flour

1 tsp baking powder

Toasted almonds or pine nuts

150g caster sugar

Finely grated zest of 3 lemons

150g soft goat's or sheep's cheese

3 medium eggs, plus two extra yolks

50g crème fraîche

150ml fresh lemon juice

One 18cm shortcrust pastry base, blind baked until golden and crisp

Melt the chocolate and the butter together.
In a bowl, beat the cheese and sugar until smooth, then beat in the eggs, vanilla and almonds.
Stir in the chocolate/butter mixture, followed by the flour and baking powder.
Spoon into muffin cases or a deep, round, buttered tart tin, filling just short of the top.
Sprinkle with toasted almonds or pine nuts and bake at 190C (170C fan-assisted)/375F/gas mark 5 for about 25 minutes for muffins.
For the tart, bake until the middle has gently risen, which will take a little longer.
Beat the sugar, zest and cheese until utterly smooth, then whisk in the eggs and crème fraîche.
Stir in the lemon juice, then leave the mixture to sit for 30 minutes.
Check the tart case for any cracks or holes and patch them up.
Heat the oven to 170C (150C fan-assisted)/335F/gas mark 3.
Pour in the filling through a sieve to remove the zest and bake for 25-30 minutes, until barely set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 75 weeks ago

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