Make cherry lime shrub: Add 1 cup pitted cherries, 1 cup sugar, 1 cup apple cider vinegar, and 1 lime (zested & juiced) to a jar, mix, and let sit for about a week or two, then strain
Make cherry balsamic syrup: Add 1 cup sugar, ½ cup water, 1 orange (zested & juiced), ¼ cup balsamic vinegar, and 1 cup pitted cherries to a pot on medium heat until sugar dissolves
Simmer the syrup for about 5 minutes, then let cool and strain (will last about 2-4 weeks)
For the mocktail: Add ¾ oz cherry lime shrub, ½ oz cherry balsamic syrup, and ½ lime (juiced) to a glass filled with ice
Top with lime soda water and stir to combine
Garnish and enjoy
