Grapefruit & White Chocolate Pudding
  1. Preheat the oven to 175°C. Lightly grease a 4-5 cup oven-proof dish.

  2. Cream the butter and sugar until light and fluffy.

  3. Add the egg yolks and vanilla, beating through.

  4. Stir through the flour, zest, juice, milk and chocolate chunks.

  5. Beat the egg whites in a clean bowl until they hold peaks.

  6. Add them to the batter in two batches, folding gently through.

  7. Pour the mixture into the baking dish.

  8. Cook for 35-40 minutes until lightly golden and spongey on top.

  9. Enjoy with some lightly whipped cream or ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🌸Spring

DifficultyMedium ⏰ 45m

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