Kimchi Mille-feuille Nabe (layered Hot Pot)
  1. Wash vegetables and thinly slice ingredients, paying attention to thickness relative to cook time

  2. Heat 1 tbsp sesame oil and sauté chopped scallion whites, ginger, and garlic until fragrant and garlic is light golden

  3. Add gochugaru and gochujang, cook for 1 minute, then add a splash of broth to stop cooking and add sugar

  4. Layer ingredients in a 3-5 qt pot as shown in video

  5. Add salt to the pot

  6. Add kimchi scraps as centerpiece for presentation

  7. Fill pot with chicken stock (heating stock on the side helps it boil faster)

  8. Bring to a boil, then simmer covered for 12-15 minutes

  9. Serve with rice and beer (or cold sparkling apple juice for children)

Course🍽️Main Course

Diets🥩Carnivore...

CategoryHot Pot

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season❄️Winter

DifficultyMedium ⏰ 45m

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