Crunchy & Creamy Smashed Potato Salad Delight
  1. Cook potatoes in salted water until fork-tender (12–15 minutes). Drain.

  2. Place potatoes on a baking sheet, gently smash with a fork.

  3. Drizzle with olive oil, season, and roast at 425°F (220°C) for 20–25 minutes until crispy.

  4. Fry bacon until crispy, then crumble.

  5. In a bowl, mix mayo, sour cream, mustard, lemon juice, garlic powder, salt, and pepper.

  6. Add roasted potatoes to a large bowl. Toss gently with dressing, bacon, green onions, and dill.

  7. Serve warm or chilled.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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