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Cut the halloumi widthways into 1cm thick slices.
Place the flour and beaten egg in separate bowls.
Place the tortilla chips in a food processor and blitz to a crumb before putting the crumbs on a dinner plate.
Roll each slice of halloumi in the flour before dipping in egg and tapping off any excess.
Roll the halloumi slices in the tortilla crumb until they are fully coated.
Heat a good glug of oil in a large non-stick frying pan.
Add the halloumi and fry on a medium heat for around 7 minutes, turning occasionally until golden brown.
Serve with microwave basmati rice, salad, Taste the Difference Spanish Olives & Pickles and Roasted Garlic Aioli.