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Ingredients
Rinse the rice in cold water until it runs mostly clear (this keeps it from getting gluey).
Add rice, coconut milk, water, and salt to a pot. Stir well, breaking up any coconut milk chunks.
Bring to a boil, then reduce to low, cover, and cook 15 minutes.
Turn off the heat and let it sit, covered, 5–10 minutes.
Fluff with a fork, squeeze in the lime juice, and top with scallions or cilantro.