Creamy Potato Soup

Approximately 6 average sized potatoes, cubed

2 (14 ounce) cans chicken broth (see Note)

1 (10.75 ounce) can cream of chicken soup

1 chopped yellow onion

¼ teaspoon ground black pepper ((more to taste))

1 (8 ounce) package cream cheese (softened)

Optional Toppings: cheese, bacon, sliced green onions

In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.
Cover and cook on low for 5-6 hours.
Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.
Top with cheese, bacon, or sliced green onions if desired.

Course🍽️Main Course

DietsPescaterian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m