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Preheat the oven to 350°F (180°C). Lightly grease a 9 x 5-inch loaf pan or line it with parchment paper.
Mash the bananas in a large mixing bowl until smooth. Add the vegetable oil, brown sugar, vanilla, plant-based milk, and salt. Whisk until well combined.
Add the dry ingredients. Sift in the flour, baking powder, and cinnamon. Stir until just combined—do not overmix. If using, fold in the optional mix-ins like chopped walnuts, raisins, or chocolate chips.
Transfer the batter to the prepared loaf pan and smooth out the top.
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Slice and serve! Delicious as-is or with a generous spread of vegan butter or peanut butter.