Cinnamon Roll Apple Crisp
  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.

  3. Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.

  4. Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.

  5. Bake in the preheated oven until apples are tender, 40 to 50 minutes.

  6. Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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