Homemade Samosa Sheets
  1. Mix flour and salt in a bowl.

  2. Pour water gradually and knead to medium-soft consistency.

  3. Cover dough and rest 10–15 minutes.

  4. Knead 1–2 minutes until smooth.

  5. Divide into 16 balls; keep covered.

  6. Roll each into a 6–7 inch circle; dust lightly.

  7. Brush oil, sprinkle flour, stack 4 rotis.

  8. Roll into one thin large circle without pressing hard.

  9. Heat on tawa a few seconds per side; keep pale.

  10. Peel warm layers gently into individual sheets.

  11. Neaten edges; sheets are ready to use.

Course🍚Side Dish

Diets🌱Vegan...

Category🌾Dough

Cuisine🇮🇳Indian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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