Cooked - Pumpkin Chocolate Chip Blondies (gluten Free)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Chocolate Chip Blondies (gluten Free)

1.0

1 cup canned pumpkin (not pumpkin pie filling)

½ cup coconut sugar

¼ cup cashew butter (or almond butter)

1 egg

1 tsp vanilla

¾ cup gluten free flour (I used Bob's Red Mill 1:1 gluten free flour)

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp ground cloves

½ tsp baking soda

¼ tsp salt

½ cup semi-sweet chocolate chips (plus more for the top)

Preheat your oven to 350 degrees and line an 8x8 baking dish with parchment paper.
Mix the the flour, cinnamon, nutmeg, ground cloves, baking soda and salt together in a bowl. Set aside.
Mix the pumpkin, coconut sugar, cashew butter, egg and vanilla together with a large spoon. Add you flour mixture and stir to combine. Stir in your chocolate chips.
Pour the batter into your prepared baking dish and sprinkle a few extra chocolate chips on top. Bake for 20-23 minutes. Let the blondies cool for at 10 minutes before taking them out of the pan.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 113 weeks ago

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