Cooked - Creamy Lentil Tortilla Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Lentil Tortilla Soup

8.0

1 tablespoon olive oil

1 red onion, diced

5 cloves garlic, minced

1 tablespoon cumin

2 teaspoons chili powder

3 teaspoons chiles in adobo, optional

1 (15 oz.) can black beans, drained and rinsed

1 (15 oz.) can corn, drained

1 (15 oz.) can fire roasted diced tomatoes

¾ cup split red lentils

32 oz. V8 or other brand vegetable juice

1 (13.5 oz.) can full fat coconut milk

Juice of 1 lime

Kosher salt

Fresh cracked pepper

Tortilla strips

Sour cream

Sliced jalapeno

Fresh chopped cilantro

Heat olive oil in a large pot over medium high heat.
Add onion and cook, stirring frequently for 3-4 minutes.
Add garlic, cumin, chili powder and chiles in adobo and cook, stirring frequently for another minute.
Add black beans, corn, lentils, tomatoes, V8, and coconut milk along with a few large pinches of salt and pepper. Stir to combine.
Cover the pot and bring to a simmer over medium heat.
Reduce heat to medium low and simmer, covered, for about 5 minutes or until the lentils are cooked through.
Add the juice of 1 lime and season to taste with salt and pepper.
Garnish and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 110 weeks ago

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