Instant Pot Bbq Chicken
  1. Add all ingredients to Instant Pot and stir to distribute. Secure lid on Instant Pot with vent in "Sealing" position, and set Instant Pot to Manual High Pressure for 10 minutes. After 10 minute cook-time is up, carefully Quick Release pressure and remove lid.

  2. Shred chicken using method of choice (see Notes) and return shredded chicken to Instant Pot (if you removed it to shred it). Set Instant Pot to Sauté mode, stir to coat shredded chicken in sauce, then heat 5 minutes. Serve shredded chicken warm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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