Cooked - Cracker Barrel Chicken And Dumplings

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Cracker Barrel Chicken And Dumplings

6.0

4 boneless, skinless chicken breasts

4 cups chicken broth

1 cup water

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon black pepper

¼ cup milk

¼ cup butter, melted

1 onion, chopped

2 carrots, sliced

2 celery stalks, sliced

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley for garnish

Combine chicken, broth, and water in a pot. Simmer 20–25 minutes until tender.
Remove chicken; mix flour, baking powder, salt, and pepper in a bowl.
Whisk milk and melted butter; add to dry mix until dough forms.
Add onion, carrots, celery, thyme, and garlic powder to broth; simmer 10 minutes.
Shred chicken and return to broth. Drop dough in spoonfuls.
Cover and cook 15–20 minutes until dumplings are fluffy.
Garnish with parsley and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Dumplings

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 28 weeks ago

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