Cooked - Kenyan Braised Collard Greens And Ground Beef

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Kenyan Braised Collard Greens And Ground Beef

4.0

1 tsp olive oil

½ white onion (coarsely chopped)

2 cloves garlic (chopped)

1 jalapeno (seeded and chopped)

1 lb 90% lean ground beef

½ tsp black pepper

½ tsp ground cinnamon

½ tsp ground ginger

½ tsp turmeric

1 tsp kosher salt

1 tsp ground cumin

1 tsp ground coriander

1 bunch (8 leaves collard greens, stems removed sliced into 1-inch srips)

15 grape tomatoes (quartered)

1 tsp lemon juice

Warm the olive oil in a large skillet over medium heat.
Add the onion and saute until soft, about 4 minutes.
Add the garlic and jalapeño and saute until fragrant, about 1 minute.
Add the ground beef and seasonings and cook browned, about 6 to 8 minutes.
Add the collard greens and tomatoes and saute until wilted, about 4 minutes.
Stir everything gently as it cooks, careful not to mush the tomatoes.
Add the lemon juice, season with salt and pepper to taste and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇰🇪Kenyan

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 111 weeks ago

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