Cooked - Miso Tantanmen (sesame Ramen)

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Miso Tantanmen (sesame Ramen)

1.0

3 tbsp tahini / sesame paste

1 tbsp miso paste

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp rice vinegar

1 tsp chilli crisp

1 garlic clove

1 lime

1 tsp agave

250 ml plant milk

750 ml veg stock

1 block firm tofu

1 head broccoli / 200g tenderstem

2 sweetcorn cobs

2 tbsp soy sauce

1 tsp minced garlic

1 tsp ginger

1 tsp chilli crisp

1 tsp korean red pepper flakes

200g noodles of choice

Spring onion

Red chilli

Sesame seeds

Salt

Oil

Combine tahini with miso, sesame oil, soy sauce, chilli crisp and 1 tbsp plant milk. Add lime juice, minced garlic clove and agave. Whisk until a smooth, creamy paste forms and season to taste.
In a saucepan, crumble stock cube and add boiling water. Add the rest of the milk and bring to a simmer.
Begin whisking, then slowly pour in the sesame base until combined. Season the broth to taste and leave to simmer on low heat, adding more water as needed.
Crumble tofu into mince and season with soy, garlic, ginger, chilli crisp and red pepper flakes. Fry in hot oil until crispy, around 10 minutes.
Boil corn and broccoli until tender. Toss with sesame oil and other desired seasonings.
Cook noodles according to package directions. Place in bowls, ladle broth on top, add toppings and garnishes, then serve.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

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