Satay Inspired Tofu Noodle Salad
  1. Slice the tofu into chunks, cover in oil and soy sauce and mix, then add the cornflour and shake to cover. Bake or air fry at 180°c until crispy (approx 15-20 mins).

  2. Cook the noodles, prep all the veggies and the sauce, then add all ingredients to the lunch containers and store in the fridge.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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