Miso Caramel Protein Ice Cream
  1. Add all ingredients to a blender and blend until smooth.

  2. Pour the blended mixture into your Ninja Creami pint and freeze on a level surface for at least 24 hours.

  3. Once fully frozen, take the pint out of the freezer. Run it under hot water on all sides including the bottom for 1-2 minutes.

  4. Spin on Lite Ice Cream mode.

  5. Respin 1-2 times until it becomes smooth and creamy.

  6. And enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

CuisineFusion

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...