Cooked - Pear & Apple Breakfast Crumble

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Pear & Apple Breakfast Crumble

4.0

3 ripe pears (diced) or more apples

3 apples (diced)

1 tbsp chia seeds

1 tbsp maple syrup (optional, depending on fruit sweetness)

½ tsp cinnamon

2½ cups rolled oats (225g)

¼ cup nut butter (almond, peanut, or cashew)

3 tbsp maple syrup

2 tbsp pumpkin seeds

2 tbsp sunflower seeds

½ tbsp chia seeds

Pinch of salt

1 large ripe banana (mashed)

Preheat the oven to 360°F (180°C). In a baking dish, toss the chopped pears and apples with the chia seeds, maple syrup (if using), and cinnamon until well combined.
Mix oats, nut butter, maple syrup, seeds, salt, and banana in a bowl until fully combined.
Spread crumble topping evenly over the fruit.
Bake for 30–35 minutes or until golden and fruit is soft and bubbling.
Serve warm or cold, with plant-based yogurt.

Course🥞Breakfast

Diets🌱Vegan...

CategoryCrumble

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 30 weeks ago

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