Cooked - Vegan Tofu-tacos With Curry Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Tofu-tacos With Curry Slaw

2.0

200g firm tofu

1 tbsp soy sauce

1 tsp five spice (or your favorite spice mix)

Salt to taste

½ tbsp oil

4 tbsp hoisin sauce

Juice of ½ lime

2 tbsp water

½ small pointed cabbage

A good handful cilantro, chopped

Juice of ½ lime

1 tsp maple syrup

1 tsp curry powder

Salt to taste

2 tbsp vegan mayo

Pat tofu dry, shred with grater.
Mix shredded tofu with soy sauce, five spice, salt, and oil.
Bake at 180°C for 25 minutes stirring occasionally.
For the glaze: bring hoisin sauce, lime juice, and water to a bubble in a pan.
Glaze the shredded tofu after baking.
For the curried slaw: thinly slice the pointed cabbage.
Add chopped cilantro, lime juice, maple syrup, curry powder, salt, and vegan mayo to the cabbage.
Mix well (works best with your hands).
Serve the glazed tofu with curried slaw on tacos.

Course🍽️Main Course

Diets🌱Vegan...

Category🌮Tacos

CuisineFusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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