Cooked - Thai Green Curry Coconut Sauce

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Home Pricing Community My Recipes

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Thai Green Curry Coconut Sauce

2.0

One 14-ounce can unsweetened coconut milk

1 ½ teaspoons Thai green curry paste, or more to taste

1 cup chicken stock or low-sodium broth

Four 1-inch strips of lemon zest (see Alternatives)

One 1-inch piece of fresh ginger—peeled, thinly sliced and lightly smashed

Four 1-inch strips of lime zest (see Alternatives)

3 tablespoons fish sauce

1 ½ tablespoons light brown sugar

2 tablespoons fresh lime juice

¼ cup coarsely chopped cilantro

2 tablespoons finely chopped basil

In a medium saucepan, whisk ¼ cup of the coconut milk with the curry paste. Stir in the remaining coconut milk, the stock, lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and the brown sugar and bring to a simmer. Cook the sauce over moderately high heat until reduced by one-quarter, about 15 minutes.
Using a slotted spoon, remove the lemon zest, ginger and lime zest and discard. Stir in the lime juice, cilantro, basil and the remaining 1 tablespoon of fish sauce; transfer to a bowl.

Course🍯Sauce

Diets🌾Gluten-free...

Category🥫Sauce

Cuisine🇹🇭Thai

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 55 weeks ago

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