Cooked - Mami - Filipino Noodle Soup

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Mami - Filipino Noodle Soup

1.0

1.5lbs short rib bones (or other bones with marrow)

3Tbs salt (first boil)

1.5lb brisket, diced

1 whole onion

1 piece ginger, sliced

6 cloves garlic, smashed

3Tbs salt (first boil)

⅓C soy sauce

3Tbs Lee Kum Kee dark soy sauce

¼C brown sugar (more if needed)

12C water (more if needed)

Cooked ramen noodles

3 Blanched bok choy

Handful of bean sprouts, boiled 10 seconds

Jammy egg

Garlic oil

Scallions

Black pepper

Cooked beef

Fish sauce (to taste)

Vinegar (a little)

Cover the short rib bones with water and add 3Tbs of salt. Bring to a boil.
Add the diced brisket, onion, ginger, and garlic. Add 3Tbs of salt.
Add the soy sauce, dark soy sauce, brown sugar, and 12C of water. Simmer until the beef is tender.
Serve the broth with the cooked ramen noodles, blanched bok choy, boiled bean sprouts, jammy egg, garlic oil, scallions, black pepper, and cooked beef.
Finish the broth with fish sauce to taste and a little vinegar.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 40 weeks ago

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