Boil water for noodles, cook noodles about 10-12 minutes until tender, drain and set aside,
Pour half of the alfredo sauce at the bottom of a casserole dish. Preheat the oven to 350 degrees
In a bowl, mix together ricotta/cottage, 1 egg, and ½ cup of Italian Blend cheese. Add your favorite seasonings here, I like to go with Italian Seasoning and garlic powder. Add chicken to the mix and stir well to combine.
Divide cheese & chicken mixture between the cooked noodles (about ¼ cup each) and roll each noodle into a roll. Place rolls on top of Alfredo sauce in pan, and then top with rest of alfredo sauce and Italian Blend Cheese.
Bake in 350 degree oven for 15 minutes until rolls are hot!