Sort ingredients
xirishvn
QR Code
Listen
Pdf
For the cream
For the base
In a bowl, mix together the yogurt, agave, vanilla extract, and tofu with a blender.
Add the instant coffee, diluted into some boiling water.
Toast nuts and seeds in a pan.
In another bowl, add the toasted nuts, oats, date syrup and butter. Mix well.
Add the base mixture into glasses or jars, pressing slightly at the bottom
Add the cream on top.
Finish by dusting cocoa powder on top.
Chill the assembled tiramisu in the fridge for 2 hours before serving.