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Heat oven to 350 degrees.
In a large skillet over medium heat, brown ground beef with butter. Season with white wine, garlic cloves, onion powder and dash of pepper until no longer pink. Drain and return to pan.
Add Worcestershire sauce, condensed cheddar cheese soup, and cheese. Heat on low heat stirring continuously until cheese is melted. Cover and remove from heat.
Slice French bread into fourths. Slice each fourth in half vertically.
Fill each French bread sandwich with one quarter of the meat mixture.
Spray exterior of each sandwich with non-stick cooking spray.
Place each sandwich half on a piece of aluminum foil and wrap tightly. Put sandwiches on a cookie sheet and place in oven. Heat 10-15 minutes or until hot.