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Bring a pot of water up to a boil and add a few generous pinches of salt. Add the potatoes and boil for 15-20 minutes, until fork tender and cooked through. Strain and dry.
Cut the potatoes into bit size pieces.
In a large saute pan over medium heat, add the butter. Once melted and bubbling, add the potatoes. Season with 1-2 pinches of salt and pepper all over. Saute until golden brown and the butter starts to brown. Add the minced garlic and saute another 2 minutes. Add the lemon juice and turn off the heat.
Serve and garnish with parsley, enjoy!