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Heat Dr Pepper until it steams; pour 1½ cup into small bowl and sprinkle yeast over it; stir until dissolved, let stand. Pour remaining Dr Pepper into mixing bowl. Add sugar, salt, fat, stirring until dissolved. Add about 2 cups of flour and beat until smooth. Sprinkle grated cheese over dough. Add softened yeast and rest of flour. Beat until smooth. Add more flour if necessary to make a medium stiff dough. Turn onto lightly floured board and knead until smooth and elastic, about 10 minutes. Place in greased bowl, grease top; cover and let rise until double, about 1 hour. Punch dough down, divide into 2 equal parts. Shape into loaves and place in greased 9x5x3–inch loaf pans. Cover with cloth. Let rise in warm place until double, about 30 minutes. Bake at 350° F., about 1 hour. Makes 2 loaves.
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