Cooked - Classic Mojito

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10 fresh mint leaves, plus 1 sprig for garnish

1 ½ ounces white rum

¾ ounce freshly squeezed lime juice

¾ ounce simple syrup

Crushed ice

Club soda, preferably chilled

Slap or twist 5 of the mint leaves and place in a cocktail shaker. Muddle gently. Add ice, white rum, lime juice, and simple syrup. Shake vigorously.
Slap or twist the remaining 5 mint leaves and place in a Collins glass. Fill the glass with crushed ice. Strain the cocktail into the glass. Top with club soda and garnish with a sprig of mint.

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