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Petits Pois À La Française sides must must

1.0

500g petite pois or garden peas (fresh or frozen)

1 small onion, finely sliced

1 little gem lettuce, shredded

100g smoked pancetta or lardons

40g butter

1 lemon, zest only

1 garlic clove, finely grated

Small handful parsley and chives

Few sprigs thyme

150ml chicken stock

Salt and black pepper

Optional 150ml double cream

In a wide pan, gently cook the pancetta or lardons in a little butter until lightly golden.
Add the onion and cook slowly for 8–10 minutes until soft and sweet, not browned.
Add the garlic, peas, lettuce, thyme, parsley stalks and stock.
Season lightly, then cover with a lid and let everything gently braise for around 10 minutes until the peas are tender and the lettuce has melted down.
Finish with the remaining butter, lemon zest and chopped chives and parsley.
At this point add the cream of you'd like it.
Taste for seasoning and serve warm.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥬Vegetable Dish

Cuisine🇫🇷French

Occasions📆Everyday🌸Spring🌞Summer

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 9 weeks ago

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