Cooked - Tonkatsu Sauce (paleo, Whole30, Vegan)

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asunnysideupday

Tonkatsu Sauce (paleo, Whole30, Vegan)

10.0

¼ cup coconut aminos

¼ cup unsweetened applesauce

3 tablespoons apple cider vinegar

2 large Medjool dates (pitted and chopped into a paste (about 2 tablespoons date paste))

1½ tablespoons tomato paste

½ teaspoon Diamond Crystal kosher salt

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground ginger

¼ teaspoon Red Boat fish sauce ((optional))

Combine all the ingredients in a small saucepan and bring to a boil over medium heat.
Then, decrease the heat to maintain a simmer for about 5 minutes, stirring frequently. The resulting sauce should be reddish brown and the flavors should meld.
Taste for seasoning and adjust as needed with extra vinegar or salt.
Blend until smooth with an immersion blender or in a blender.
Serve with tonkatsu, chicken nuggets, or Cracklin’ Chicken.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇯🇵Japanese

Occasions🥗Dressing📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 66 weeks ago

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