Bear Creek Steakhouse Sauteed Mushrooms

1 lb whole button mushrooms, white or baby bella, washed and cleaned (they can also be halved or quartered or sliced as you desire)

Course sea salt - to taste

fresh ground black pepper - to taste

1-2 cups white wine (original), marsala wine gives a really good flavor too

Half-whole stick unsalted butter

Heat a TBSP or two of butter and begin sauteing the mushrooms, tossing them with salt and pepper.
After a few minutes, add about a quarter cup of wine.
Saute until the wine and butter are almost cooked off and then add a little more of each.
Keep stirring as you go, adding a little more butter and wine as needed until they reach your desired doneness

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m