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PdfPrepare Filling: In a bowl, mix softened cream cheese, candied jalapeños, shredded cheese, and a spoonful of the jalapeño syrup until combined.
Stuff Chicken: Slice a pocket into the side of each chicken breast. Stuff each breast generously with the cream cheese mixture.
Secure & Season: (Optional) Wrap 2-3 slices of bacon around each breast, securing with toothpicks. Season the outside of the chicken generously with BBQ seasoning.
Cook: Oven: Place in a greased baking dish, seam-side down. Bake at 400°F for 25 minutes. Brush with BBQ sauce and bake for another 5–10 minutes, or until the bacon is crispy and internal temp is 165°F. Smoker/Grill: Smoke at 225-250°F for about 1.5–2 hours until done.
Rest: Allow the chicken to rest for 5 minutes before serving.