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In a large pot, bring 2 cups of water and salt to a boil.
Add okra and cook for 8 minutes.
In a small bowl, combine 1 cup water and cornmeal and stir until smooth.
Add to pot slowly, stirring constantly.
Add remaining water and continue to stir.
Reduce heat to low and cook, stirring constantly for about 5 minutes, until thickened.
Spoon some of the mixture into greased ramekins or bowls for individual servings.