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Preheat oven to 350 °F.
In a small bowl, mix olive oil and crushed garlic cloves, and with a brush or spoon spread onto sliced ciabatta rolls.
Place rolls, cut side up, on a baking tray and bake for 3-4 minutes in the oven until they are slightly crisp and remove from oven.
Add sliced mozzarella rounds onto the ciabatta and place back in the oven on a low broil for about 3-4 minutes until the mozzarella is melted and slightly brown in places.
Once the mozzarella is melted, remove it from the oven, top with the tomato mixture and then drizzle the balsamic glaze all over.
Serve hot and fresh with an extra dash of red chili flakes on top if you like!