Cooked - Crispy Ground Beef And Baby Broccoli Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Ground Beef And Baby Broccoli Bowls

4.0

1 Tablespoon Olive Oil

12 oz Baby Broccoli or Broccolini (halved and cut into 1" pieces)

1 medium White Onion (medium-diced)

1 pinch Salt and Pepper

16 oz Extra Lean Ground Beef

2 bags (10 oz each) Frozen Steamed Jasmine Rice (or 4 cups steamed rice)

2 Green Onions (thinly sliced (for serving))

¼ cup (72g) Hoisin Sauce

2 Tablespoons Coconut Aminos

2 Tablespoons Rice Vinegar

2 Tablespoons Sriracha

2 Tablespoons Water

Heat the olive oil in a large skillet over medium-high heat before adding the broccoli and onion. Season with a pinch of salt and pepper. Cook for 5-6 minutes, stirring every 2 minutes or so, until the veggies soften and begin to brown in spots. Transfer to a bowl and set aside.
Add the beef to the pan and brown one side for 2-3 minutes before breaking apart and fully cooking. Mix the sauce ingredients together and add to the fully cooked ground beef. Stir to fully coat the beef then leave untouched for 2-3 minutes until the sauce reduces and begins to caramelize on the bottom.
Add the veggies back to the pan and toss together with the beef.
Serve over the microwaved steamed rice with sliced green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 9 weeks ago

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