Cooked - Roasted Sweet Potato And Red Pepper Soup

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Home Pricing Community My Recipes

Roasted Sweet Potato And Red Pepper Soup

4.0

1 pound (450g) sweet potatoes, (peeled and cut into chunks)

1 pound (450g) red bell peppers, (cut into chunks)

1 yellow onion, (peeled and roughly chopped)

4 garlic cloves (peeled)

1 tbsp olive oil

2 ½ cups (500 ml) vegetal broth

1 tsp sweet paprika powder

1 tsp salt

½ tsp ground black pepper

½ tsp dried thyme

¼ chili flakes

½ cup cream of your choice

Preheat the oven to 200C.
Add the sweet potato, red peppers, onion and whole garlic cloves to a baking sheet. Toss with the olive oil and spices to coat and spread out to an even layer. Roast in the oven for about 30 min or until fork tender.
Add the roasted veggies to a large pot with the vegetable broth, stir well and bring to a simmer for about 10 min.
Turn the heat off and blend the soup until smooth with a hand held bender. Taste and add more salt and pepper is needed.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 30 weeks ago

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