Cooked - Bourbon Chicken

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Bourbon Chicken

https://www.bigoven.com/recipe/bourbon-chicken/201809

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4.0

2 pounds boneless chicken breasts cut into bite-size pieces

1 tablespoon olive oil (1-2)

1 garlic clove crushed

¼ teaspoon ginger

¾ teaspoon crushed red pepper flakes

¼ cup apple juice

⅓ cup light brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

½ cup water

⅓ cup soy sauce

1 tablespoon cornstarch (if thick sauce desired)

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Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium heat until well blended and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes uncovered.
Serve over hot rice.

Created 5 weeks ago

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